Archive for category: News

Regional Weeks 2023

Taste the region of 𝟮𝟮 𝗮𝗽𝗿𝗶𝗹 𝘁/𝗺 𝟭𝟰 𝗺𝗲𝗶 in downtown Venlo. Taste the most delicious dishes made from the best ingredients from our own region. That is exactly what the Streekweken in Venlo has to offer!

Hennsy Hospitality Award

This year, our colleague Stan Welles is participating in the Hennsy Hospitality Award, which aims to take Dutch hospitality to the next level. The prize focuses on promoting knowledgeable, friendly and enthusiastic hospitality and raising awareness of the profession.

NEW: Lunch at Cabillaud

Starting April 1, Cabillaud is also open for a delicious (business) lunch. Starting at 12:00, you can join us for a 3-course lunch consisting of a starter, main course and dessert for ...

Celebrate Easter at Cabillaud's

On Easter First Day, Sunday, April 9, you can enjoy a delicious Easter lunch or Easter dinner with live music at Cabillaud. Let Max and his team surprise you and enjoy a culinary Easter this year. One thing is for sure, fresh asparagus and sweet strawberries will certainly not be missing from the menu.

Cabillaud in Gault & Millau

We are super proud of our team! Because again this year we are in Gault&Millau with again a nice score of 13|20 points.

New menu February

Starting Wednesday, Feb. 1, a new menu will be served.

Christmas menu known!

We have a new menu especially for Christmas. Come and enjoy with your family and friends and make reservations right away because full = full.