Theatre evenings only with pin or tokens
The Maaspoort has partly switched to a digital payment system. This will make us cashless for a part of our building. This step provides more speed, but also more safety.
First edition Maaspoort Magazine
Because of the relocations of the past theatre seasons, our theatre colleagues decided not to issue a brochure in the beginning of 2021, as theatre guests of De Maaspoort are used to. Behind the screens however, we worked hard on the first edition of the Maaspoort magazine. De Maaspoort proudly launches the magazine with background stories of artists, guests and staff.
Iconic Sphinx at Cabillaud
A small version of the Sphinx is now placed on the second floor near the entrance of Cabillaud restaurant. "A beautiful work of art. We are proud and happy that we can make this work accessible to a large audience thanks to a loan from the Scheuten Foundation." Says the managing director of De Maaspoort, Leon Thommassen.
New menu + change of opening hours
From Friday, September 17, a new delicious menu will be served. Chef Wouter and his team have done their best to combine again the newest and best culinary flavors.
New website Cabillaud!
To make your Cabillaud experience even better, we've worked hard on our own website.
Taste our summer menu
Chef Wouter and his team have again done their best to put together the most delicious new dishes to a new menu.
Asparagus recipe from Chef Wouter
Chef Wouter Verheijen wrote a delicious recipe (with asparagus!) for the magazine Navenant.
Scheuten Terrace opened again!
We are very happy with the good news that our terrace can open again and hope to welcome you this week. Did you miss it as well? Just to enjoy without worries. Fortunately, it can start again this week.
Cabillaud @Home
We have good news! Presenting delicious culinary dishes at home without cooking experience with just an oven and a pan of hot water? You can! Order a
3 or 4-course menu