Asparagus recipe from Chef Wouter

Navenant asparagus special

Chef Wouter Verheijen wrote a delicious recipe (with asparagus!) for the magazine Navenant. The asparagus terrine is described in such a way that you can also use it at home. Curious? Pick up the special of Navenant for free at Cabillaud and maybe chef Wouter will give you a personal tip! No time to come by? Check out the recipe 'Terrine of asparagus' below.

Ingredients (4 persons)

  • 16 AA white asparagus
  • 16 green asparagus
  • 4 pcs mace
  • Pepper and salt
  • 9 leaves (18 gr) of gelatin
  • 75 gr egg yolk
  • 50 gr sushi vinegar
  • 50 gr mustard
  • 700 ml sunflower oil
  • 80 gr lovage
  • 4 eggs
  • 20 ml white wine vinegar
  • 20 ml savoramosterd
  • 80 ml sunflower oil
  • 10 gr chervil
  • 1 head of frisee lettuce
  • 16 slices of Pata Negra

Preparation

Cook the asparagus. Take a cake tin and layer the asparagus in the tin. Heat 300ml of the asparagus liquid and dissolve the gelatin in it. Pour on the asparagus so that they are just covered. Leave to cool in the fridge for 6 hours.

In a blender, spin the lovage and sunflower oil for a few minutes so that the oil absorbs the taste of the lovage. Pass the lovage oil through a sieve, collecting the oil. Mix the egg yolk, mustard, sushi vinegar, pepper and a pinch of salt with a hand blender. Add the lovage oil so it emulsifies into a mayonnaise. Separate the egg yolks from the egg white. Stir the egg yolks with some salt and pepper and put in the freezer for 24 hours. After thawing, the egg yolks will have solidified into a cream. Dress the plate as shown on the picture.

Latest news items

Reviews

Excellent
4.5
Based on 170 reviews
Sandy Troost van O.
We enjoyed all the dishes. Nice flavor combinations and good service. Too bad the weather was bad and we could not sit on the beautiful terrace.
Response from the owner:Hi Sandy, thank you so much for the lovely review!
Andreas M.
Haben als Hotelgäste spontan noch einen Platz bekommen.
Essen sehr lecker, erkennbar um Sterneniveau bemüht.
Service aufmerksam, Weinempfehlung war gut.
Auf der Dachterrasse spektakulärer Sundown (wenn das Wetter mitspielt).
Response from the owner:Hello Andreas, thank you so much for the lovely review!
Yvette van der K.
Delicious food, nice ambiance.
Response from the owner:Thanks for the lovely review Yvette!
Carsten G.
Erstklassige Küche in einer Mega Location. Lohnt sich auch mal in der Woche Abends vorbeizukommen.
Response from the owner:Thanks Carsten for the great review!
Arjan L.
Last night again thoroughly enjoyed the new menu, the wines, the service and the whole ambiance of Cabillaud. We have been coming there for years and every night is another culinary delight, thanks to the top team at Cabillaud!
Response from the owner:Thank you for the nice review Arjan, see you soon!
marcel J.
Delicious dinner in a very cozy atmosphere with a super pianist.
Response from the owner:Hello Marcel, thank you very much for the nice review.
Hannipanni W
The beautifully lit peaceful warrior on the Maasboulevard Venlo
Response from the owner:Hi HanniPanni, thanks for the five stars!
Marita M.
Wie gesagt, mitten im Trubel, rauf auf's Dach ( ab 17.00h) herrlich ruhig.
Umlaufende Terrasse mit Loungemöbeln, im Restaurant modernes Ambiente und dennoch gemütlich. Essen fantastisch, Weine, Champagner. Supernettes Personal.
Response from the owner:Hello Marita, what a super nice review. Thank you so much and see you soon!
Judith S.
Delicious dinner with friends. Took matching wines and this made it áf! Portions nicely sized and just enough time between courses. We will be back soon.
Response from the owner:Hello Judith, what a beautiful review. Thank you so much for coming and see you soon.
Evi U.
Sehr nettes Ambiente 😊👍🏻
Response from the owner:Hello Evi, thank you so much for the nice review!
Marcel L.
Few words about it,Just the best restaurant in the city of Venlo
Response from the owner:Wow Marcel, thanks for this great review! Hope to see you again soon.
Cynthia Bergen H.
In a word: delicious. We will definitely come back again.
The chef surprised us with beautiful combinations of flavors. Sophisticated and precisely balanced.
Response from the owner:Huge thanks for your review, Cynthia!
Ulrich R.
Sehr zu empfehlen das Ambiente bietet einen wundervollen Blick über die Maas, gerade im Sonnenuntergang Sehr zu empfehlen
Response from the owner:Hello Ulrich, thank you very much for the nice review. Hope to see you soon!
beatface09
The Restaurant is just amazing!
Fantastic food for an unbelievable price! Especially the menu is unbelievably good! We will always come back!
Response from the owner:Hello Beatface09, what nice words! Reviews like this do us good, thanks and see you soon.
Sophie
Wow wow wow!
Wir hatten das DREI GÄNGE MENÜ für 48,00€ und es war eine Traum! Was für eine großartige Qualität. Sehr zu empfehlen und wir kommen wieder
Response from the owner:Hello Sophie, what a lovely review. Thank you for the nice words, it does us good.