Asparagus recipe from Chef Wouter

Navenant asparagus special

Chef Wouter Verheijen wrote a delicious recipe (with asparagus!) for the magazine Navenant. The asparagus terrine is described in such a way that you can also use it at home. Curious? Pick up the special of Navenant for free at Cabillaud and maybe chef Wouter will give you a personal tip! No time to come by? Check out the recipe 'Terrine of asparagus' below.

Ingredients (4 persons)

  • 16 AA white asparagus
  • 16 green asparagus
  • 4 pcs mace
  • Pepper and salt
  • 9 leaves (18 gr) of gelatin
  • 75 gr egg yolk
  • 50 gr sushi vinegar
  • 50 gr mustard
  • 700 ml sunflower oil
  • 80 gr lovage
  • 4 eggs
  • 20 ml white wine vinegar
  • 20 ml savoramosterd
  • 80 ml sunflower oil
  • 10 gr chervil
  • 1 head of frisee lettuce
  • 16 slices of Pata Negra

Preparation

Cook the asparagus. Take a cake tin and layer the asparagus in the tin. Heat 300ml of the asparagus liquid and dissolve the gelatin in it. Pour on the asparagus so that they are just covered. Leave to cool in the fridge for 6 hours.

In a blender, spin the lovage and sunflower oil for a few minutes so that the oil absorbs the taste of the lovage. Pass the lovage oil through a sieve, collecting the oil. Mix the egg yolk, mustard, sushi vinegar, pepper and a pinch of salt with a hand blender. Add the lovage oil so it emulsifies into a mayonnaise. Separate the egg yolks from the egg white. Stir the egg yolks with some salt and pepper and put in the freezer for 24 hours. After thawing, the egg yolks will have solidified into a cream. Dress the plate as shown on the picture.

Reviews

Erstklassige Küche in einer Mega Location. Lohnt sich auch mal in der Woche Abends vorbeizukommen.
Carsten G.
Last night again enjoyed immensely the new menu, the wines, the service and the whole ambiance of Cabillaud. We... have been coming there for years and every night is a culinary delight, thanks to Cabillaud's top team!read more
Arjan L.
Delicious dinner in a very cozy atmosphere with a super pianist.
marcel J.
The beautifully lit peaceful warrior on the Maasboulevard Venlo
Hannipanni W
Wie gesagt, mitten im Trubel, rauf auf's Dach ( ab 17.00h) herrlich ruhig.Umlaufende Terrasse mit Loungemöbeln, im... Restaurant modernes Ambiente und dennoch gemütlich. Essen fantastisch, Weine, Champagner. Supernettes Personal.read more
Marita M.
Delicious dinner with friends. Took matching wines and this made it áf! Portions nicely sized and precise... plenty of time between courses. We will be back again soon.read more
Judith S.
Sehr nettes Ambiente 😊👍🏻
Evi U.
Few words about it,Just the best restaurant in the city of Venlo
Marcel L.
In one word: delicious. We will definitely come back again.The chef surprised us with beautiful combinations of flavors. Refined... and precisely balanced.read more
Cynthia Bergen H.
Sehr zu empfehlen das Ambiente bietet einen wundervollen Blick über die Maas, gerade im Sonnenuntergang Sehr zu... empfehlenread more
Ulrich R.
The Restaurant is just amazing!Fantastic food for an unbelievable price! Especially the menu is unbelievably good! We... will always come back!read more
beatface09
Wow wow wow wow!Wir hatten das DREI GÄNGE MENÜ für 48,00€ und es war eine Traum! Was für eine großartige Qualität. Sehr zu... empfehlen und wir kommen wiederread more
Sophie
Had delicious menu with nice wine. Food was from a top chef
Koos B.
Delightful, enthusiastic young top team🤩
Jose B.
Enjoyed a delicious dinner. The dessert really stood out as far as I was concerned. Ice cream made from gin tonic,... Nice atmosphere, friendly service. Great evening.read more
Sjors D.
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