This year, our colleague Stan Welles is participating in the Hennsy Hospitality Award, which aims to take Dutch hospitality to the next level. The prize focuses on promoting knowledgeable, friendly and enthusiastic hospitality and raising awareness of the profession. The competition is intended for hospitality professionals between the ages of 20 and 26 who work at least 4 days a week as hostess or host in a restaurant listed in the Lekker500, Michelin or Gault&Millau guides, or affiliated with the G4.
Stan is honored to participate in this competition and is determined to showcase his expertise in wine and hospitality. He has since completed the first round, in which the finalists were tested on their knowledge of products and wine-food combinations. The finals of the Hennsy Hospitality Prize will take place later this year, we wish Stan the best of luck in his participation.