Archive for category: News

Cabillaud in Gault&Millau

We are super proud of our team! Because also this year we are in Gault&Millau with a nice score of 13|20 points.

Golden Green Key for De Maaspoort

The Maaspoort believes that "doing good" for the environment and world is important. "With the Green Key certificate we check if we do the right things.

Taste the Taste of the Maaspoort

As of February 1, coffee roastery Peeze is the new coffee supplier of De Maaspoort. This Arnhem-based roastery with big ideas makes coffee that not only tastes great but is also good for the world we live in.

Relaxation of corona measures

Tomorrow, January 27, we reopen! During the press conference on January 25, 2022, it was announced that both the hospitality and cultural sectors may reopen until 22:00. In order to guarantee a pleasant and relaxing visit to Cabillaud, we adhere to the most current measures of the RIVM, the National Government and the Safety Region.

Chef Wouter Verheijen

For the Maaspoort magazine, we interviewed various artists, visitors but also colleagues. Like Chef Wouter Verheijen of Cabillaud, we dove back in time with him and asked him about his favourite ingredients.

Cabillaud @Home

Due to the introduction of the new corona measures, our restaurant is unfortunately temporarily closed. But not to worry, because starting this week Cabillaud comes back to you! This Friday, we'll be back with Cabillaud @Home.

Sommelier Milou Alberts

For the Maaspoort magazine we interviewed several artists, visitors but also colleagues. Like Sommelier Milou Alberts of Cabillaud, we asked about her passion for wine and the ultimate wine tip!

New Maaspoort cookies!

Our hospitality team has been busy lately, creating their own Maaspoort biscuit. These butter biscuits are available during theatre performances and other events.

Current situation | corona measures

Our restaurant is temporarily closed due to the new corona measures. However, you can make use of Cabillaud @Home to enjoy the Cabillaud experience at home and enjoy culinary dishes.