Starting Wednesday, September 21, a new menu will be served. Chef Max and his team have done their best to once again combine the finest and best flavors. Dishes from the new menu contain the delicious flavors of this season, with light summer accents to create a nice transition. Check out the new menu here
Now that autumn is upon us again, the temperature is dropping and the days are getting shorter again. Inside, therefore, we are making it extra cozy and warm. The sprout terrace remains open during good weather, but if you feel like having a drink with friends on a gray autumn day? Then you are welcome at Cabillaud from 16:00.