Travellers' Choice Award
Each year, Tripadvisor rewards restaurants that have consistently demonstrated their commitment to great experiences with an Award. This year, Cabillaud was the recipient of this fine Travellers' Choice Award.
New menu September
Starting Wednesday, September 21, a new menu will be served. Chef Max and his team have done their best to once again combine the latest and greatest flavors.
Scheuten terrace opened again
The Scheuten terrace is open again! From this week you can enjoy a tasty lunch, drink or dinner.
Cabillaud in Gault&Millau
We are super proud of our team! Because also this year we are in Gault&Millau with a nice score of 13|20 points.
Golden Green Key for De Maaspoort
The Maaspoort believes that "doing good" for the environment and world is important. "With the Green Key certificate we check if we do the right things.
Taste the Taste of the Maaspoort
As of February 1, coffee roastery Peeze is the new coffee supplier of De Maaspoort. This Arnhem-based roastery with big ideas
makes coffee that not only tastes great but is also good for the world we live in.
Relaxation of corona measures
Tomorrow, January 27, we reopen! During the press conference on January 25, 2022, it was announced that both the hospitality and cultural sectors may reopen until 22:00. In order to guarantee a pleasant and relaxing visit to Cabillaud, we adhere to the most current measures of the RIVM, the National Government and the Safety Region.
Chef Wouter Verheijen
For the Maaspoort magazine, we interviewed various artists, visitors but also colleagues. Like Chef Wouter Verheijen of Cabillaud, we dove back in time with him and asked him about his favourite ingredients.
Cabillaud @Home
Due to the introduction of the new corona measures, our restaurant is unfortunately temporarily closed. But not to worry, because starting this week Cabillaud comes back to you! This Friday, we'll be back with Cabillaud @Home.
Sommelier Milou Alberts
For the Maaspoort magazine we interviewed several artists, visitors but also colleagues. Like Sommelier Milou Alberts of Cabillaud, we asked about her passion for wine and the ultimate wine tip!