It may seem far away, but we are already preparing for Christmas. During Christmas Day & Boxing Day we will be open for lunch and dinner. Come and enjoy with your family and friends and make reservations right away because full = full.
Author Archive for: firstname.lastname@example.org
You are here: Home1 / Piene Luijpers
About Piene Luijpers
This author has yet to write their bio.
Meanwhile lets just say that we are proud Piene Luijpers contributed a whooping 19 entries.
The summer season has reached its end, and we are excited to welcome you with an all-new menu.
Experience a fantastic evening and usher in the summer vacations at Cabillaud! Prepare for a culinary adventure with our delicious seven-course lobster menu, served during an exclusive walking dinner. While enjoying tasty dishes, you will be surrounded by the enchanting sounds of a DJ and a live saxophonist.
Cabillaud presents an exclusive lobster menu on Pentecost in atmospheric setting. What to expect. Starting at 14:00 we will be waiting for you with selected champagnes and live music.
Need inspiration for Mother's Day? What could be cozier than enjoying a delicious dinner together....
Taste the region of 𝟮𝟮 𝗮𝗽𝗿𝗶𝗹 𝘁/𝗺 𝟭𝟰 𝗺𝗲𝗶 in downtown Venlo. Taste the most delicious dishes made from the best ingredients from our own region. That is exactly what the Streekweken in Venlo has to offer!
This year, our colleague Stan Welles is participating in the Hennsy Hospitality Award, which aims to take Dutch hospitality to the next level. The prize focuses on promoting knowledgeable, friendly and enthusiastic hospitality and raising awareness of the profession.
Starting April 1, Cabillaud will also be open for a delicious (business) lunch.
Starting at noon, you can join us for a 3-course lunch consisting of an appetizer, main course and dessert for ...
From February 16 to March 1 we are closed for the holiday season. Read more...
We are super proud of our team! Because again this year we are in Gault&Millau with again a nice score of 13|20 points.
Cabillaud is accessible through the main entrance of De Maaspoort. When you enter, turn left via the two staircases to the restaurant on the second floor. Cabillaud is also accessible by elevator, you will find it on the right at the entrance.
Thursday through Saturday
lunch: on request
dinner: 5:00 p.m. to 00:00 a.m.
from February 4 to 21 we are closed
Open on request. Please inquire about the possibilities via email@example.com
Sign up for the culinary newsletter and stay informed every month about new menus, news and events.
Powered by AppComm