Taste our summer menu
Chef Wouter and his team have again done their best to put together the most delicious new dishes to a new menu.
Asparagus recipe from Chef Wouter
Chef Wouter Verheijen wrote a delicious recipe (with asparagus!) for the magazine Navenant.
Scheuten Terrace opened again!
We are very happy with the good news that our terrace can open again and hope to welcome you this week. Did you miss it as well? Just to enjoy without worries. Fortunately, it can start again this week.
Cabillaud @Home
We have good news! Presenting delicious culinary dishes at home without cooking experience with just an oven and a pan of hot water? You can! Order a
3 or 4-course menu