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Chef Wouter Verheijen

For the Maaspoort magazine, we interviewed various artists, visitors but also colleagues. Like Chef Wouter Verheijen of Cabillaud, we dove back in time with him and asked him about his favourite ingredients.

Cabillaud @Home

Due to the introduction of the new corona measures, our restaurant is unfortunately temporarily closed. But not to worry, because starting this week Cabillaud comes back to you! This Friday, we'll be back with Cabillaud @Home.

Sommelier Milou Alberts

For the Maaspoort magazine we interviewed several artists, visitors but also colleagues. Like Sommelier Milou Alberts of Cabillaud, we asked about her passion for wine and the ultimate wine tip!


Inside De Maaspoort you can pay with consumption coins, which are now red and grey. The light blue coins are no longer valid. If you still have these, you can exchange them for new coins at the box office.

First edition Maaspoort Magazine

Because of the relocations of the past theatre seasons, our theatre colleagues decided not to issue a brochure in the beginning of 2021, as theatre guests of De Maaspoort are used to. Behind the scenes however, we've been working hard on the first edition of the Maaspoort magazine. De Maaspoort proudly launches the magazine with background stories of artists, guests and staff.

Iconic Sphinx at Cabillaud

A small version of the Sphinx is now placed on the second floor near the entrance of Cabillaud restaurant. "A beautiful work of art. We are proud and happy that we can make this work accessible to a large audience thanks to a loan from the Scheuten Foundation." Says the managing director of De Maaspoort, Leon Thommassen.