Latest news

Sommelier Milou Alberts

For the Maaspoort magazine we interviewed several artists, visitors but also colleagues. Like Sommelier Milou Alberts of Cabillaud, we asked about her passion for wine and the ultimate wine tip!
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New Maaspoort cookies!

Our hospitality team has been busy lately, creating their own Maaspoort biscuit. These butter biscuits are available during theatre performances and other events.
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Current situation | corona measures

Our restaurant is temporarily closed due to the new corona measures. However, you can make use of Cabillaud @Home to enjoy the Cabillaud experience at home and enjoy culinary dishes.
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NEW MASSPORTAL COINS

Inside De Maaspoort you can pay with consumption coins, which are now red and grey. The light blue coins are no longer valid. If you still have these, you can exchange them for new coins at the box office.
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Christmas at Cabillaud - Opening Hours

The Christmas days are here again! Getting together with friends and family, that's what we long for most this Christmas! And to make that feeling even more special, we invite you to have lunch or dinner at Cabillaud during the holidays.
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First edition Maaspoort Magazine

Because of the relocations of the past theatre seasons, our theatre colleagues decided not to issue a brochure in the beginning of 2021, as theatre guests of De Maaspoort are used to. Behind the screens however, we worked hard on the first edition of the Maaspoort magazine. De Maaspoort proudly launches the magazine with background stories of artists, guests and staff.
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Iconic Sphinx at Cabillaud

A small version of the Sphinx is now placed on the second floor near the entrance of Cabillaud restaurant. "A beautiful work of art. We are proud and happy that we can make this work accessible to a large audience thanks to a loan from the Scheuten Foundation." Says the managing director of De Maaspoort, Leon Thommassen.
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Reviews

Excellent
4.5
Based on 170 reviews
Sandy Troost van O.
We enjoyed all the dishes. Nice flavor combinations and good service. Too bad the weather was bad and we could not sit on the beautiful terrace.
Response from the owner: Hi Sandy, thank you so much for the lovely review!
Andreas M.
Haben als Hotelgäste spontan noch einen Platz bekommen.Essen sehr lecker, erkennbar um Sterneniveau bemüht.Service aufmerksam, Weinempfehlung war gut.Auf der Dachterrasse spektakulärer Sundown (wenn das Wetter mitspielt).
Response from the owner: Hello Andreas, thank you so much for the lovely review!
Yvette van der K.
Delicious food, nice ambiance.
Response from the owner: Thanks for the lovely review Yvette!
Carsten G.
Erstklassige Küche in einer Mega Location. Lohnt sich auch mal in der Woche Abends vorbeizukommen.
Response from the owner: Thanks Carsten for the great review!
Arjan L.
Last night again thoroughly enjoyed the new menu, the wines, the service and the whole ambiance of Cabillaud. We have been coming there for years and every night is another culinary delight, thanks to the top team at Cabillaud!
Response from the owner: Thank you for the nice review Arjan, see you soon!
marcel J.
Delicious dinner in a very cozy atmosphere with a super pianist.
Response from the owner: Hello Marcel, thank you very much for the nice review.
Hannipanni W
The beautifully lit peaceful warrior on the Maasboulevard Venlo
Response from the owner: Hi HanniPanni, thanks for the five stars!
Marita M.
Wie gesagt, mitten im Trubel, rauf auf's Dach ( ab 17.00h) herrlich ruhig.Umlaufende Terrasse mit Loungemöbeln, im Restaurant modernes Ambiente und dennoch gemütlich. Essen fantastisch, Weine, Champagner. Supernettes Personal.
Response from the owner: Hello Marita, what a super nice review. Thank you so much and see you soon!
Judith S.
Delicious dinner with friends. Took matching wines and this made it áf! Portions nicely sized and just enough time between courses. We will be back soon.
Response from the owner: Hello Judith, what a beautiful review. Thank you so much for coming and see you soon.
Evi U.
Sehr nettes Ambiente 😊👍🏻
Response from the owner: Hello Evi, thank you so much for the nice review!
Marcel L.
Few words about it,Just the best restaurant in the city of Venlo
Response from the owner: Wow Marcel, thanks for this great review! Hope to see you again soon.
Cynthia Bergen H.
In one word: delicious. We will definitely come back again.The chef surprised us with beautiful combinations of flavors. Refined and precisely balanced.
Response from the owner: Huge thanks for your review, Cynthia!
Ulrich R.
Sehr zu empfehlen das Ambiente bietet einen wundervollen Blick über die Maas, gerade im Sonnenuntergang Sehr zu empfehlen
Response from the owner: Hello Ulrich, thank you very much for the nice review. Hope to see you soon!
beatface09
The Restaurant is just amazing!Fantastic food for an unbelievable price! Especially the menu is unbelievably good! We will always come back!
Response from the owner: Hello Beatface09, what nice words! Reviews like this do us good, thanks and see you soon.
Sophie
Wow wow wow wow!Wir hatten das DREI GÄNGE MENÜ für 48,00€ und es war eine Traum! Was für eine großartige Qualität. Sehr zu empfehlen und wir kommen wieder
Response from the owner: Hello Sophie, what a lovely review. Thank you for the nice words, it does us good.
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