New website Cabillaud!
To make your Cabillaud experience even better, we've worked hard on our own website.
Author Archive for: support@appcomm.nl
About support@appcomm.nl
This author has yet to write their bio.
Meanwhile lets just say that we are proud support@appcomm.nl contributed a whooping 6 entries.
Entries by
Taste our summer menu
June 7, 2021 in News /by support@appcomm.nlChef Wouter and his team have again done their best to put together the most delicious new dishes to a new menu.
Asparagus recipe from Chef Wouter
May 17, 2021 in News /by support@appcomm.nlChef Wouter Verheijen wrote a delicious recipe (with asparagus!) for the magazine Navenant.
Scheuten Terrace opened again!
May 7, 2021 in News /by support@appcomm.nlWe are very happy with the good news that our terrace can open again and hope to welcome you this week. Did you miss it as well? Just to enjoy without worries. Fortunately, it can start again this week.
Passion flower arrangement Cabillaud X Theaterhotel
April 19, 2021 in Events /by support@appcomm.nlWe have good news! Presenting delicious culinary dishes at home without cooking experience with just an oven and a pan of hot water? You can! Order a
3 or 4-course menu
Cabillaud @Home
October 1, 2020 in News /by support@appcomm.nlWe have good news! Presenting delicious culinary dishes at home without cooking experience with just an oven and a pan of hot water? You can! Order a
3 or 4-course menu
Accessibility
Cabillaud is accessible through the main entrance of De Maaspoort. When you enter, turn left via the two staircases to the restaurant on the second floor. Cabillaud is also accessible by elevator, you will find it on the right at the entrance.
Opening hours
Cabillaud
friday & saturday
lunch: on request
dinner: 5:00 p.m. to 00:00 a.m.
other days on request.
Scheuten terrace
Open on request. Please inquire about the possibilities via cabillaud@maaspoort.nl
Contact
Old Market 30
5911 HH Venlo
T +31 (0)77 320 72 22
E cabillaud@maaspoort.nl
Route description
Follow us
Newsletter
Sign up for the culinary newsletter and stay informed every month about new menus, news and events.
Powered by AppComm