We have a new menu especially for Christmas. Come and enjoy with your family and friends and make reservations right away because full = full. During Christmas Day & Boxing Day we are open for lunch and dinner. See below the menu. Reservations can be made by sending an email to cabillaud@maaspoort.nl
CHRISTMAS DINNER
Aperitif Appetizers
Bell pepper oil ball
Potato leek soup with eel and vadouvan cream
Parsnip waffle with cherry beer and bacon jam
Amuse
Huitre Champagne
Starter
Terrine of Duck 'Brûlée' with structures of beet and truffle vinaigrette
Intermediate
Langoustine with parsley root and 1001-night spices
–
Partridge with red wine risotto, mushrooms and gravy of partridge
Main course
Venison fillet and stew with red cabbage and grand veneur sauce
Cheese dish
Vacherin mont d'or with gratinated pear and pistachio
Pre-dessert
Cornflakes panna cotta
Dessert
Hazelnut cremeux with dark chocolate and tangerine
5-course menu 85,-
6-course menu 95,-
CHRISTMAS LUNCH
Aperitif Appetizers
Bell pepper oil ball
Potato leek soup with eel and vadouvan cream
Parsnip waffle with cherry beer and bacon jam
Amuse
Huitre Champagne
Starter
Terrine of Duck 'Brulee' with structures of beet and truffle vinaigrette
Intermediate
Langoustine with parsley root and 1001-night spices
Main course
Venison fillet and stew with red cabbage and grand veneur sauce
Cheese dish *Supplement 10 Euro*
Vacherin mont d'or with gratinated pear and pistachio
Pre-dessert
Cornflakes Panna Cotta
Dessert
Hazelnut cremeux with dark chocolate and tangerine
4-course menu €69,50,-
4-course menu + Cheese dish €79,50,-